Chicago | Spanish Creative Cuisine – mfk 🇪🇸✨

How could I not try the Spanish restaurant near my place? 🍣 Suzuki Crudo – Very fresh one-bite dish with a crispy black base underneath. A touch salty. 🐟 Cantabrian Anchovies – Generous portion, but the fish is very salty—be prepared 😅 🍆 Miso Eggplant – Also a large portion (felt like a whole eggplant!). Lightly seasoned, nice texture. 🐦 Quails – Felt like eating Chinese food when it arrived! Served with a cherry-flavored sauce. The quail was tender, but again, lightly seasoned. Came with a grain that tasted like brown rice—pretty good. 🍜 Fideos – Seafood noodle stew—also quite Chinese-inspired 😂 I suspect the chef likes Chinese cuisine! Mild seafood flavor, noodles were filling. Overall, it’s like Spanish food with a Chinese twist 🤣 Prices aren’t outrageous, worth a try. Even on a Monday, it was packed! #Chicago #ChicagoLife #ExploreChicago #ChicagoEats #SpanishFusion #FoodReview 🥘🍴😄