Chicago Michelin One-Star Temporis 😋 Amazing Vegetables

Celebrated my birthday at Chicago’s Michelin one-star restaurant Temporis. The vegetables were surprisingly excellent—aside from the beef being a letdown, I enjoyed everything else. 🥟 Three Canapés Wagyu dumpling – tasted like sweet American-Chinese takeout. Caviar & uni tart – fresh and savory. Test tube drink – light lychee flavor, sweet and refreshing. Good! 🥚 Foie Gras with Blueberry Sauce & Granola Tangy berries balanced the richness—not heavy at all, very clean finish. 🥒 White Asparagus Beautiful plating, sweet asparagus with crispy toasted bread—great texture. 🥕 Vegetable Cup The chef’s vegetable skills are on point! Even a meat lover happily finished the whole cup. 🐟 Halibut Seasoning was off—purée too sour, though the fish itself was fine. 🍖 Lamb No gamey taste, well-balanced seasoning. 🥩 Wagyu My least favorite course. Paired with morel mushrooms that were overly sour. Desserts: 🍧 Tropical Fruit Tea + Cream Foam – Perfect sweetness, loved it. 🍫 Chocolate + Sorbet + Ganache – Everything was good except the sorbet (sour like plum). 🍨 Pretty but Not Great – Brownie in a… unique shape. Decide for yourself 😅 🍰 Birthday Meringue Cake – Chocolate inside, served with a candle! My second favorite dessert after the first one. Overall highly recommended! #ChicagoEats #MichelinDining #Temporis #FineDining #BirthdayDinner #VegetableForward