Chicago Michelin Star｜Indienne 🇮🇳✨

“We’re not just making Indian food—we’re telling the future of Indian cuisine.” — Chef Sujan Sarky An Indian fine dining spot in Chicago that skillfully blends French techniques with Indian spices. Thoughtful ingredient pairings—beautiful, delicious, and elevated. We booked the Spring Menu—$275 per person after drinks and tax.❤️😊 Post-meal, I couldn’t help but reflect on Chinese cuisine’s fine-dining expression. Why can Indian cuisine step so confidently onto Chicago’s fine dining stage, 😘💕breaking free from the “curry” stereotype and telling its traditional flavors in a modern language—while Chinese fine dining still seems hesitant? Or perhaps we’re still finding our own way to move beyond historic frames like “imperial cuisine” or “Eight Great Traditions,” searching for a contemporary voice.😁👍 #ChicagoEats #MichelinStar #IndianFood #FineDining #FoodThoughts #ModernIndian