Chicago Now Has That Wobbling, Jiggly Milk Pudding Too! 🍮

Milk pudding has been trending forever back home — I’ve been craving it but couldn’t travel. Thank goodness Au Tea just launched their new dessert and made my dream come true! 🍵 Matcha Milk Pudding This is absolutely divine — wobbly, jiggly milk pudding topped with matcha milk foam and boba. Each spoonful blends the pudding’s creamy sweetness with the salty‑savory foam — rich in texture and flavor, and big enough to share with friends. 🍢 Fried Skewers I’m obsessed with their skewers — around $1‑2 each, generously portioned, with fresh ingredients and just the right amount of sauce (not too salty!). 🍛 Savory Mains We also ordered Braised Chicken Rice and Beef Brisket Noodles — both packed with meat. Flavor‑wise, the braised chicken rice won for me! Honestly, this place keeps expanding like crazy. When I first tried Au Tea, it was mostly desserts and bubble tea. Now they’ve added fried chicken, ginger‑scallion chicken rice, noodles, crayfish stinky tofu, dry‑pot dishes, dumplings… scrolling through the digital menu takes forever — they’re seriously hustling 😅. If you ever can’t decide what to eat — just go here. They literally have everything. 📍 Au Tea #DessertHeals #ComfortDessert #MatchaLover #MatchaObsessed #ChicagoEats