Chicago Restaurant | Steakhouse RPM 🥩

When it comes to Restaurant Week deals, steakhouse is definitely the top choice. $59 for a 3-course meal at a place that normally costs $100+ per person—what a steal! 🥳 🌟 Appetizers Crab & Scallop Ceviche – Crab is cooked, scallops are raw—crisp and tender, with a tangy, savory dressing that really wakes up the appetite. Thick-Cut Bacon – SO GOOD! Juicy, smoky, and tender. Feels like it was pan-fried with sugar—caramelized bottom with a sweet-salty balance. I loved it! 😍 🌟 Main Course Midwest Strip – Ordered medium-rare. Doneness was slightly uneven (center more rare). The sauce felt unnecessary to me—the steak itself was lean, more like a sirloin texture. (Not as good as GT Prime’s.) 🌟 Desserts Coffee Crème Brûlée with Gelato – First few bites were nice with the gelato—rich coffee and caramel flavors, good texture contrast. But it gets heavy fast… couldn’t finish it. Sundae – Tasted like a less-sweet version of DQ’s Oreo Blizzard 🤣 (Menu from Restaurant Week attached at the end.) 🌟 Verdict The thick-cut bacon is a must-try! Atmosphere, steak, and desserts aren’t as good as GT Prime though. If I had to pick one, I’d still recommend the latter. #WesternFood #ChicagoEats #ChicagoRestaurantWeek #ChicagoSteak 🍴🔪🌟