HTML SitemapExplore

Chicago Restaurant Week|Bistronomic 🍽️

📍 Location: 840 N Wabash Ave, Chicago, IL 60611, United States I’ve always been wary of French cuisine in Chicago because of some disappointing past experiences. This time, I took advantage of Restaurant Week to try Bistronomic — overall, it was a mixed bag, but I wouldn’t rule out returning to try their regular menu! For Restaurant Week, they offered two menus: 4-course meal for $59 3-course meal for $42 I went with the 3-course option (thanks to a hearty crispy chicken snack just three hours earlier — I wasn’t super hungry 😅). ▫️ Velouté of the Day Rating: 🌕🌕🌑🌑🌑 Today’s soup was Cauliflower Velouté. I don’t mind cauliflower, so the flavor was okay, but it was extremely salty — not recommended unless you love salt! 🧂😬 ▫️ Chioggia & Baby Yellow Beet Salad Rating: 🌕🌑🌑🌑🌑 I wasn’t a fan of the baby yellow beet flavor. The dressing was mostly just balsamic vinegar, and the salad leaned heavily on the “natural taste” of the ingredients — a bit too plain for me! 🥗😐 #ChicagoRestaurantWeek #Bistronomic #FrenchCuisine #ChicagoEats #MixedReview

Related posts
Chicago Fall Foliage 🍂 Best Hiking Spots Around✨ Vintage Italian Dining in Chicago | Ciccio Mio 🍷🕯️Check-In Chicago|100 Instagram-Worthy Photo Spots 🇺🇸 Chicago One-Day Trip Guide 🌆Chicago|Breakfast, Dim Sum, Afternoon Tea — This Spot Does It All Chicago Art Museum Guide 🖼️ Immerse Yourself in Art!
Ginevra Ava
Ginevra Ava
23 days ago
Ginevra Ava
Ginevra Ava
23 days ago
no-comment

No one has commented yet...

Chicago Restaurant Week|Bistronomic 🍽️

📍 Location: 840 N Wabash Ave, Chicago, IL 60611, United States I’ve always been wary of French cuisine in Chicago because of some disappointing past experiences. This time, I took advantage of Restaurant Week to try Bistronomic — overall, it was a mixed bag, but I wouldn’t rule out returning to try their regular menu! For Restaurant Week, they offered two menus: 4-course meal for $59 3-course meal for $42 I went with the 3-course option (thanks to a hearty crispy chicken snack just three hours earlier — I wasn’t super hungry 😅). ▫️ Velouté of the Day Rating: 🌕🌕🌑🌑🌑 Today’s soup was Cauliflower Velouté. I don’t mind cauliflower, so the flavor was okay, but it was extremely salty — not recommended unless you love salt! 🧂😬 ▫️ Chioggia & Baby Yellow Beet Salad Rating: 🌕🌑🌑🌑🌑 I wasn’t a fan of the baby yellow beet flavor. The dressing was mostly just balsamic vinegar, and the salad leaned heavily on the “natural taste” of the ingredients — a bit too plain for me! 🥗😐 #ChicagoRestaurantWeek #Bistronomic #FrenchCuisine #ChicagoEats #MixedReview

Chicago
Bistronomic
BistronomicBistronomic