Chicago Restaurant Week 【Morton’s The Steakhouse】

Highly Recommend! 😍 Tried Morton’s The Steakhouse today, and the flavors truly blew me away! My husband often makes steak at home and does a great job, but after tasting their steak — he officially surrendered 😂🍽️. We skipped the Restaurant Week menu this time and went for their Steak & Seafood Special. We ordered: 🥩 A 22oz bone-in ribeye (upgraded for an extra $22) 🦐 Shrimp cocktail 🦞 Lobster tail 🥬 Creamed spinach with mushrooms 🍫 Chocolate mousse The special was $67, and with the steak upgrade, it came to just under $90 for two — and we were absolutely stuffed! 🥲💥 Personally, the lobster was just okay, so ordering the Restaurant Week menu is also totally worth it — you can get the filet mignon or even ask for a larger portion. Last but not least — the weather in Chicago has been lovely lately ☀️🌤️. Hoping all the chaos out there settles down soon. 🙏💙 #ChicagoRestaurantWeek #MortonsSteakhouse #SteakLover #SeafoodFeast #ChicagoEats