Chicago Restaurant Week Review ๏ฝ Aba
Five-star recommendation!! ๐๐๐๐๐ I tried the $55 dinner menu, which included: ๐ฝ๏ธ 2 courses ๐ฐ Dessert ๐ท A glass of wine They also offer a $25 brunch option โ took a peek at the menu and it looks like great value too! ๐ ๐ฏ Must-Try Dishes: ๐ LAMB RAGU โ Served with warm pita bread, absolutely delicious! ๐ BASS CRUDO โ Fresh raw fish paired with mango, light and refreshing โ perfect for summer vibes! ๐ BRAISED SHORT-RIB โ So tender and flavorful, braised to perfection without being heavy. ๐ฎ CRรME BRรLรE PIE โ Smooth and creamy, not overly sweet โ the perfect refreshing bite after the lamb! The eggplant wrapped lamb leg and pistachio cake were just okay โ one a bit salty, the other a bit too sweet. Overall, this meal was a lamb loverโs dream! As a girl from Northwest China, I felt totally satisfied! ๐๐ If you can snag a reservation โ donโt miss it! The only downside was the super windy day โ sitting on the patio, I kept worrying things might fly away ๐ ๐ฌ๏ธ. But they had heaters, so at least we stayed warm! #ChicagoRestaurantWeek #AbaChicago #MediterraneanFood #MustTryChicago #FoodieFavorites
