Chile | Would You Miss This Top 50 Peruvian Restaurant?

My colleagues have been raving about a famous Peruvian restaurant in Chile, even ranked among Latin America’s Top 50 Restaurants. The restaurant’s ambiance is upscale and photogenic, with attentive English-speaking staff. 📍 Location: La Mar (Av. Nueva Costanera 4076, 7630191 Vitacura, Región Metropolitana) 🐙 Must-Try Dishes 🍱 Ceviche (Peruvian Citrus-Marinated Raw Fish): A signature Peruvian dish highly recommended by the staff. However, after enduring Latin America’s bold flavors, I advise caution—this dish is intensely tangy and might overwhelm your taste buds. Adventurous eaters can give it a try! Pan-Seared Fish over Rice (see photo 3): A showstopper! The fish is crispy on the outside, tender inside, topped with local abalone slices, and served with aromatic rice drizzled in savory sauce. A perfect fusion of Chinese-inspired spices and Latin American flair. Grilled Seafood Platter: Fresh ingredients shine here—especially the sweet scallops and prawns. The squid lacked the crispy char of Chinese-style grills, but the natural flavors paired well with soy sauce and a sweet glaze. A solid choice for seafood lovers. Sushi Platter (yes, ordered at a Peruvian restaurant): Above-average quality, but nothing extraordinary. The Black Forest Cake was overly sweet, tailored to Latin American tastes. Final Thoughts: While not every dish wowed, the standout items, elegant ambiance, and Instagram-worthy presentation make it worth a visit for Peruvian cuisine newbies. Arrive early—it’s popular and service can be slow. #WeekendDestinations #RestaurantRecommendations #LocalFavorites #Chile #ChileanCuisine #SantiagoDeChile #TravelUSA #ExploreCanada #MexicoTravelGuide #LatinAmerica