​​This Restaurant Healed My Soul! Santiago’s Hidden Culinary Gem​​

On our first day in Santiago, we stumbled upon ​​La Calma by Fredes​​ during a leisurely citywalk—and it turned out to be the ​​most soul-nourishing meal​​ of our trip! 🌿 ​​Vibe:​​ A sun-drenched, ​​Mediterranean-inspired oasis​​ with minimalist charm. Every corner feels like a hug for your senses. 🍽️ ​​The Magic:​​ Their ​​farm-to-table creative cuisine​​ transforms local ingredients into edible art. Here’s what stole our hearts: ✨ ​​Must-Order Dishes:​​ ​​Grilled Octopus​​: Crispy outside, melt-in-your-mouth tender inside, with a ​​secret spice blend​​ that’ll make you sigh. ​​Pan-Seared Cod​​: Flawless seasoning, buttery flesh, and ​​golden-perfect skin​​. ​​Sashimi Platter​​: The star! ​​Freshly caught seafood​​ so sweet it tastes like the ocean whispered to it. Even my picky teen declared the abalone “the best ever.” 💫 ​​Extra Love:​​ Staff who ​​passionately explain each dish’s story​​ (and patience for my broken Spanish!). A ​​“slow food” philosophy​​ that makes you savor every bite. 🇨🇱 ​​Why It’s Special:​​ Chile’s seafood is next-level, but La Calma turns it into a ​​culinary meditation​​. If you believe food should be an experience, not just a meal—​​run here​​. 📍 ​​Find It:​​ Hidden in Santiago’s artsy Lastarria district. 💰 ​​Splurge-Worthy?​​ Absolutely—it’s a ​​memory on a plate​​. #SantiagoEats #SeafoodHeaven #FoodieTravel #ChileanCuisine #EatLikeALocal