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Dining Experience at After Lounge in Chicago

This weekend, I originally planned to visit Ever for a starry night experience, but unfortunately, all the reservations were booked. So, I decided to go to After Lounge, which is under the same company. To my pleasant surprise, it turned out to be an amazing dining experience! The restaurant team paid great attention to detail! 🌟 After Lounge will join the Restaurant Week from 1/24 to 2/8, and the prices will be much more affordable during that period. Also, let me whisper to you, their chef is super handsome! 😏 🍷 **Ambiance and Atmosphere** After Lounge exudes elegance, with its lighting and decor oozing sophistication. The menu is clearly well-thought-out, not only full of creativity but also using high-quality ingredients. The food was much better than I had imagined! 🎇 🍸 **Cocktail Experience** **BHAKTA ERASER**: Made with Armagnac, peach South African tea, grapefruit, and mint, this cocktail is refreshing and perfect for a pre-dinner aperitif. 🍸 **SAFFRON COLADA**: The perfect balance of sweet coconut milk and tangy pineapple, with a hint of exotic flair from Ten To One rum. 🍍 **A5 VESPER**: A luxurious masterpiece! This cocktail combines Clix vodka, Monkey 47 gin, Wagyu extract, and caviar. Every sip is a luxurious experience! 🥂 🌟 **Small Plates** 🥩 **Wagyu Beef**: Served with homemade soy sauce and a refreshing vegetable salad. The beef is tender, and the sauce is perfectly salty and savory. 🍖 🌽 **Roasted Corn**: Sweet corn kernels are enhanced with Spanish Iberian ham, caramelized onions, and finely chopped scallions. The combination of sweet and savory flavors creates a rich, layered taste. 🌽 🌟 **Main Courses** 🍖 **Iberico Tenderloin**: The tender pork is paired with corn porridge, maitake mushrooms, and slightly bitter chicory. The aftertaste is unforgettable. 🐖 🍥 **Glazed Scallop**: The scallops are crispy on the outside and juicy on the inside, with a hint of corn, saffron, and lime leaf. I particularly loved the sauce, which perfectly enhanced the scallops' natural flavor. 🦆 🌌 **Special Experience: Observatory Room** Thanks to my friend's connection with the owner, we were invited to visit the Observatory Room, a mysterious and tranquil space. Normally, this room requires an online reservation for a minimum of 4-10 people, with a starting price of $1,000. This time, I got to experience the VIP treatment! 🌌 The room features a cozy fireplace that instantly reminded me of a heartwarming animation I once saw: a snowman wanting to warm itself by the fireplace but staying at a distance to avoid melting, silently protecting each other. Time flies, and reminiscing about past experiences is truly touching. 💕 #Chicago #AfterLounge #ChicagoRestaurants #ChicagoRestaurantWeek #ChicagoEats #ChicagoFood

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Olivia Martin
Olivia Martin
9 months ago
Olivia Martin
Olivia Martin
9 months ago
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Dining Experience at After Lounge in Chicago

This weekend, I originally planned to visit Ever for a starry night experience, but unfortunately, all the reservations were booked. So, I decided to go to After Lounge, which is under the same company. To my pleasant surprise, it turned out to be an amazing dining experience! The restaurant team paid great attention to detail! 🌟 After Lounge will join the Restaurant Week from 1/24 to 2/8, and the prices will be much more affordable during that period. Also, let me whisper to you, their chef is super handsome! 😏 🍷 Ambiance and Atmosphere After Lounge exudes elegance, with its lighting and decor oozing sophistication. The menu is clearly well-thought-out, not only full of creativity but also using high-quality ingredients. The food was much better than I had imagined! 🎇 🍸 Cocktail Experience BHAKTA ERASER : Made with Armagnac, peach South African tea, grapefruit, and mint, this cocktail is refreshing and perfect for a pre-dinner aperitif. 🍸 SAFFRON COLADA : The perfect balance of sweet coconut milk and tangy pineapple, with a hint of exotic flair from Ten To One rum. 🍍 A5 VESPER : A luxurious masterpiece! This cocktail combines Clix vodka, Monkey 47 gin, Wagyu extract, and caviar. Every sip is a luxurious experience! 🥂 🌟 Small Plates 🥩 Wagyu Beef : Served with homemade soy sauce and a refreshing vegetable salad. The beef is tender, and the sauce is perfectly salty and savory. 🍖 🌽 Roasted Corn : Sweet corn kernels are enhanced with Spanish Iberian ham, caramelized onions, and finely chopped scallions. The combination of sweet and savory flavors creates a rich, layered taste. 🌽 🌟 Main Courses 🍖 Iberico Tenderloin : The tender pork is paired with corn porridge, maitake mushrooms, and slightly bitter chicory. The aftertaste is unforgettable. 🐖 🍥 Glazed Scallop : The scallops are crispy on the outside and juicy on the inside, with a hint of corn, saffron, and lime leaf. I particularly loved the sauce, which perfectly enhanced the scallops' natural flavor. 🦆 🌌 Special Experience: Observatory Room Thanks to my friend's connection with the owner, we were invited to visit the Observatory Room, a mysterious and tranquil space. Normally, this room requires an online reservation for a minimum of 4-10 people, with a starting price of $1,000. This time, I got to experience the VIP treatment! 🌌 The room features a cozy fireplace that instantly reminded me of a heartwarming animation I once saw: a snowman wanting to warm itself by the fireplace but staying at a distance to avoid melting, silently protecting each other. Time flies, and reminiscing about past experiences is truly touching. 💕 #Chicago #AfterLounge #ChicagoRestaurants #ChicagoRestaurantWeek #ChicagoEats #ChicagoFood

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