Don’t Miss These Two Italian Restaurants in Chicago! 🍝

1️⃣ Tre Dita – 3rd visit and still amazing! 🫓 Focaccia – A must-order every time. Eat it while it’s hot—soft, fluffy, and so satisfying 😍 🌼 Squash Blossoms – Beyond delicious! I’d happily receive a bouquet of these fried blossoms lol 🌸💛 🍝 Cacio e Pepe – Okay but not memorable. Wouldn’t order again. 🍅 Tagliatelle Al Ragu – Still dreaming about it since last time! A bit less sauce this visit, but still yummy. 🐟 Pesce Spada Alla Ghiotta – Stuck with the same fish as before—tender and reliable. If anyone’s tried their other fish dishes, please recommend! 2️⃣ Fioretta – First time & loved the vibe! 🦪 East and West Coast Oysters – Not many appealing starters, so we went for oysters. Preferred the East Coast ones! 🥩 22oz Dry-Aged Bone-In Ribeye – Even as someone who’s not a huge meat lover, this was tender and flavorful. The server said their steak is famous for a reason! 🦀 King Crab Linguine – One bite of crab, one bite of pasta—pure bliss. Highly recommend! 🍟 Truffle Fries – Couldn’t resist! The aroma hit me as soon as they arrived at the table. #ItalianFood #VibeDining #RestaurantRecommendations #ChicagoEats #PastaLove #Steakhouse