Eat the Madison Series Red

Red (Madison): Sticky Wagyu Ribs Are Non-Negotiable—But Skip This Seasonal Roll! 🥩 Red has become a go-to for me, and it’s all thanks to one dish: their Sticky Wagyu Beef Ribs. From melt-in-your-mouth meat to a hit-or-miss seasonal roll, here’s exactly what to order (and avoid) on your next visit: 🌟 Must-Order: The Dishes I’d Eat Every Time These two are non-negotiable—they’re why I keep coming back: Sticky Wagyu Beef Ribs ⭐️⭐️⭐️⭐️⭐️ Order this. Trust me. They’re fall-off-the-bone tender, coated in a sweet, sticky glaze that’s addictive. I get them every single time, and last visit, my friend and I even split two plates—we couldn’t stop eating. This dish alone makes Red worth it. Grilled Octopus ⭐️⭐️⭐️⭐️⭐️ No fishy aftertaste here! The octopus is perfectly grilled—tender (not rubbery!) with a slight char, and seasoned just right. It’s a light but flavorful starter that pairs amazing with the rich ribs. ❌ Skip This: The Seasonal Roll Miss Fair warning about their seasonal rolls—I’m officially skeptical after this one: “GUAC THIS WAY” Seasonal Roll ⭐️ If you’re visiting soon, steer clear. It fell flat, and nothing about it worked (the guac and sushi combo just didn’t click). On the bright side, their regular rolls are always fantastic—stick to those instead. 📌 Final Verdict: Come for the Ribs Red is all about the Sticky Wagyu Beef Ribs and Grilled Octopus—those two will never let you down. Skip the hit-or-miss seasonal rolls, and you’ll have a perfect meal. I’m already craving the ribs again… 😋 #food #BeautifulMeals #InternationalStudentFoodHunt #StudentFoodHunt #FoodDiary #Madison #MadisonFoodHunt #MadisonLife #MadisonFood