Red, nestled in downtown Madison, promises a culinary journey worth every reservation hurdle. Even with the main floor lounge as our backdrop, we found ourselves enveloped in an atmosphere charged with excitement. While the upper floor dining room, which we learned the locals referred to simply as the “6th Floor”, may be rumored to house the "better" tables, our experience left us believing we hadn't missed out on a thing.

From the moment we stepped into Red, it was evident that attention to detail was paramount. The decor exuded sophistication, setting the stage for an evening of culinary delights. Our server, Camille, proved to be the ultimate guide, navigating us through the menu with patience, grace, and expertise.

Our culinary adventure kicked off with an impressive lineup of libations. The Lychee Martinis and Toki Old Fashioned served as perfect companions to our exploration of flavors. A surprising yet delightful starter of prime beef tartare was a showcase of the chef's culinary innovation even in non-traditional sushi fare. Each bite of the tartare, adorned with truffle-caper vinaigrette, raw quail egg, and crispy shallots, was a symphony of flavors and textures.

As we delved further into our dining experience, the Sushi and Sashimi Dinner proved to be a highlight. Each platter, crafted with the day's freshest catch and the chef's creative flair, was a masterpiece. The Nigiri Sushi boasted slices of impeccably fresh fish atop seasoned rice, while the Sashimi showcased the purity of raw fish flavors without distraction. Complemented by Butterfly, Bliss, and Tsunami rolls, each dish was a testament to Red's commitment to excellence.

To cap off dinner, we indulged in the Matcha Custard Cake and Yuzu-Lavender Curd. Both desserts were a refreshing conclusion to an evening filled with culinary delights, leaving our palates satisfied and our hearts content.

In every aspect, Red exceeded our expectations. From the electric atmosphere of the lounge to the outstanding cuisine and impeccable service, it's a dining destination worthy of every accolade. Whether you find yourself seated in the main floor lounge or the elusive 6th Floor dining room, one thing remains certain - a memorable dining experience awaits at Red.