Exploring Atlanta's Chinese Cuisine: A Spicy Sichuan Stop 🌶️

📍 Lao Szechuan – Doraville For our first visit to this popular Sichuan spot, we dove straight into the classics: Stir-Fried Cabbage with Glass Noodles, Spicy Blood Curd Stew (Mao Xue Wang), and Boneless Chongqing-Style Crispy Chicken. The service was impressively quick, and the dining area felt clean and modern—though the bright screen backdrop made photos come out a bit oddly lit 📸. The crispy chicken, served without bones, was flavorful with a satisfying crunch 🍗. The Mao Xue Wang came generously loaded with wide noodles, tender blood curd, and pork intestine in a fragrant, spicy broth—definitely hearty! As for the cabbage and glass noodles, it was a simple but tasty stir-fry, balancing mild sweetness with a touch of wok aroma 🥬. Hunger might have influenced our impressions, but overall, it was a solid meal. Payments are handled via iPad, with tips starting at 18% 💳. If you're in the mood for accessible, no-fuss Sichuan flavors in Atlanta, Lao Szechuan is worth a try—just maybe ask for a table away from the screen glow 😉. #LaoSzechuan #AtlantaEats #SichuanFood #ChineseCuisine #SpicyFood #AtlantaFoodie #DoravilleEats #ComfortFood #FoodReview #TryItAtlanta