Fall Visit to Chicago’s One‑Star

Sepia truly is Chicago’s most generous Michelin‑starred restaurant! I just tried their new fall menu today — absolutely delicious. 🍞 Complimentary Bread Course + Macarons & Jelly A lovely, warm start. 🦀 King Crab Chawanmushi (+$10 supplement) Silky egg custard hiding loads of crab meat and shimeji mushrooms underneath. 🍗 Truffle Fried Chicken (+$10 supplement) Yes, that’s fried chicken on the left! Under the shaved black truffle on the right lies a creamy corn purée and chanterelles — hands‑down the star of the night. 🐟 Trout “Wellington” Flaky trout wrapped in a crisp pastry crust, served with pickled cucumber — savory, bright, and not heavy at all. 🍰 Olive Oil Cake with Strawberry Crumbles Simple, tender, and satisfying — a pleasant finish. The standard four‑course tasting is $75. With my two supplements, it came to $95 — still the best value (and one of the tastiest) Michelin meals in town! #ChicagoEats #ChicagoLife #Chicago #MichelinStar #SepiaChicago #FallMenu #FineDining