First Omakase in Atlanta | Norifish Review π£β¨
Celebrated a special occasion by trying omakase in Atlanta! After eyeing a couple of spots (one not open yet, another with long waits and mixed reviews), we landed on Norifish in Sandy Springs β modern, sleek, and reservation-friendly. You can choose between sitting at the bar or a table, with both omakase and Γ la carte options. Their omakase comes in two tiers: π Standard ($105) π Premium ($160) β adds A5 Wagyu and swaps lobster rice for uni rice. We went with the Standard omakase and really enjoyed it! Favorites included the Otoro Caviar and a Seared Salmon dish (name forgotten π ). Unlike some traditional omakase where each piece is served one by one, here courses came in sets of three nigiri at a time β still a delightful experience for a first-timer! Would love to hear from omakase pros about the βrightβ way to enjoy it, and any other top-tier Japanese spots in ATL! π¬β€οΈ #AtlantaOmakase #Norifish #SushiLovers #JapaneseCuisine #FineDining #DateNight #FoodieExperience #AtlantaEats #SandySprings #OmakaseJourney
