NoriFish Sushi & Izakaya — Restaurant in Atlanta

I recently had the privilege of indulging in an exquisite dining experience at the brand new recently opened Prefecture Japanese Steakhouse nestled in the heart of Buckhead, Atlanta. From the moment I stepped through the doors, I knew I was about to embark on a gastronomic adventure like no other. With an Omakase menu featuring an impeccable 8-course tasting journey, this hidden gem exceeded all my expectations and left me in awe.

Upon being seated at the elegant and intimate dining counter, I was immediately greeted by the skillful and passionate chefs, who effortlessly showcased their artistry and dedication throughout the evening. The atmosphere was tranquil, allowing the culinary spectacle to take center stage. As the first course was delicately placed before me, I could already sense the meticulous attention to detail and the commitment to perfection.

Each course that followed was an exploration of flavors, textures, and innovative culinary techniques. The menu seamlessly combined traditional Japanese ingredients with modern interpretations, resulting in a harmonious symphony of taste. From the subtle sashimi bites to the melt-in-your-mouth wagyu beef, every dish was a testament to the chef's mastery of their craft.

The progression of the Omakase menu was carefully curated, ensuring a well-balanced and captivating journey through the world of Japanese cuisine. Each dish was thoughtfully paired with complementary flavors, textures, and presentations, elevating the overall dining experience. The impeccable timing of each course allowed for unhurried appreciation, fostering a sense of anticipation for what was to come.

The level of precision and artistry displayed by the chefs was truly extraordinary. Their knife skills were impeccable, effortlessly transforming the freshest ingredients into edible works of art. It was a privilege to witness their meticulous attention to detail and passion for their craft, as they showcased their talents with grace and humility.

The service at this Japanese Steakhouse was equally exceptional. The staff members were warm, knowledgeable, and attentive, enhancing the overall dining experience. They expertly guided me through the intricacies of each dish, explaining the origin, preparation methods, and unique nuances of the ingredients used. Their genuine enthusiasm for the food was contagious, further enhancing my appreciation for the culinary journey I was embarking upon.

In addition to the culinary marvels, the restaurant's ambiance was both sophisticated and inviting. The sleek and minimalistic design, coupled with subtle touches of Japanese aesthetics, created a serene and elegant atmosphere. The attention to detail extended beyond the plates, ensuring that every aspect of the dining experience was exceptional.

From start to finish, my Omakase experience at Prefecture Japanese Steakhouse was nothing short of extraordinary. It was a captivating journey through the flavors and traditions of Japan, where every course left an indelible mark on my taste buds and my memory. If you seek an unforgettable culinary adventure that transcends boundaries, I wholeheartedly recommend experiencing the magic of this hidden gem in...

Edit: not at all shocked that the manager ghosted me after contacting me immediately to reply to this review. Bottom line: the food was not good.

Unfortunately I can’t give Prefecture a good score because of a few different reasons, but number one sadly being the quality of the food. The number one draw is the wagyu, and in the 8 course tasting menu, none of the pieces I had “melted” in my mouth as the server described it, and several times I considered asking for a paper napkin so I could spit out pieces that were so chewy and gristly. That was a huge disappointment.

The other glaring issue I had was one course I didn’t finish, and the server offered to bag it up for me. No problem, sounds great, except when I got the bill, I realized they charged me an a la carte $50 for a brand new dish instead of the over half a plate I had left. When you’re paying over $200 for a coursed meal, this extra charge just seemed like a kick in the face, especially since it was never spoken about.

The last two complaints are something I wouldn’t mind in a regular restaurant, but again, the fact is that a two-person dinner came to almost $700, so I feel justified in expecting the best.

Two separate Wagyu dishes were served with the same style of tart apples and chives. It was tasty, but at that price point, break out a cookbook and look for different flavor combos.

Finally I ordered a whisky sour, which was served over ice, which sadly defeats the purpose of an egg white drink. Again, I would not think twice about this at another bar, but at $20 a pop, I want the best quality possible.

The pros: staff were incredibly attentive and we never felt either rushed or forgotten, and the atmosphere was beautiful for a celebration. I wish I could look forward to another visit but sadly for the price and quality, I...

The food gets 5 stars, but the service was the worst I’ve ever experienced. I’m SHOCKED. We paid close to $600 for a meal for two people and left with the worst experience. We were rushed the entire time, to the point where we got multiple courses of the omakase AT THE SAME TIME. We’re in the middle of eating and the staff is closing shop around us, which is very disruptive. The cherry on top was the valet coming inside the restaurant in their cargo shorts to hand us our keys and stand impatiently by our table while we paid them. You’re probably thinking that we outstayed our welcome and kept the staff waiting way past closing. Nope. This was a Saturday night and we left BEFORE closing. Even if we had made them wait after closing, we paid a lot of money to eat here. Seriously, what a joke of a restaurant!! Sure the food was good, but the entire experience is spoiled because of service. Especially when we paid over half a grand for our meal and were made to feel like an inconvenience. We will not be returning here nor recommending this restaurant to anyone. Honestly, with this service, I doubt they’ll be in business much longer.

EDIT: saw the business responded to this review, but Google does not allow responses to go back and forth. I don’t want to specify the date we came because I don’t want to get specific people in trouble since this was an issue with the training of the whole staff. This should not have happened period so it is irrelevant what date we came in, especially if you’re charging those prices.

Also added a photo from one of our courses to provide proof we did...