For Our Discerning Palates

📍 Da Franco ar Vicoletto Overall Rating: 7/10 Food: 7/10 Ambiance: 6/10 Service: 7/10 Price: Low 🧐 Experience: A fish restaurant in the San Lorenzo district, behind Termini. Their cold dishes are not recommended as the quality is not great, but the hot dishes and pasta are quite good. The crab pasta is highly recommended! I went there specifically for their crab pasta, which is very generous in portion size as a first course. Note that they don't focus on presentation. 🙂‍↔️ Highly Recommended: Antipasto (Appetizers): Cold Dishes 🧊: - Insalata di Polpo alla Catalana (Octopus Salad) Hot Dishes 🔥: - Gamberoni alla Marinara (Shrimp in Marinara Sauce) - Highly Recommended! Primo (First Courses): - Linguine con il granchio (Crab Pasta) - Linguine all'Astice (Lobster Pasta) - Linguine Scampi e Pomodoro (Scampi and Tomato Linguine) - Paccheri con Scampi e Zucchine (Scampi and Zucchini Paccheri) - Pappardelle all'Amiraglia (Pappardelle with Seafood) - Spaghetti con Polpetti Affogati (Spaghetti with Drowned Meatballs) - Tonnarelli Scorfano (Scorfano Tonnarelli) Secondo (Second Courses): - Astice alla Catalana (Lobster Catalan Style) - Rombo Fresco al forno con Patate (Fresh Turbot Baked with Potatoes) - Gamberoni alla Griglia (Grilled Shrimp) - Misto di Scampi e Gamberoni alla Griglia (Grilled Scampi and Shrimp Mix) - Calamari alla griglia (Grilled Squid) - Coda di Rospo alla Griglia (Grilled Frog's Legs) - Coda di Rospo con Aglio e Pomodorino (Frog's Legs with Garlic and Cherry Tomatoes) - Frittura di Calamari e Gamberi (Fried Squid and Shrimp) - Pesce Spada alla Griglia (Grilled Swordfish) #RestaurantReview #Seafood #RedShrimp #ItalianCuisine #HiddenGemRestaurant #RomeFood #MobilePhotography #Foodie #WesternCuisine #AuthenticItalianRestaurant #LocallyRecommended #FoodGuide #GlobalEatingSquad #Travel #ItalianLanguage