Heard This Is Chicago’s Go-To Spot for Hunan Cuisine 🇨🇳🌶️

A little bit delicious… no, actually — incredibly delicious!! 😋‼️ Gotta say, this Chinese restaurant really offers a wide variety of dishes, and the Hunan flavors are super authentic (according to my Hunan-born friend!). Every dish we ordered was amazing, plus the ambiance and service were great — truly felt like dining back in China. My favorite was the Mashed Eggplant with Century Egg! The server mashed it right at our table — felt professional and added to the vibe. The flavor was insane — tender eggplant soaked in savory sauce, blended with the rich depth of century egg and refreshing garlic paste. We spooned it over rice until the bowl was clean 🍚💥. Another hit was the Dry Pot Bamboo Shoots with Cured Pork — highly recommended online. I honestly didn’t expect much when I saw the photos (not a huge fan of cured meat or bamboo shoots), but oh my — it was a game-changer! The pork was beautifully fatty and sizzling, total rice-mate. I thought it’d be greasy, but the bamboo shoots balanced it perfectly. We polished off the whole pot in minutes. We also ordered Dry Pot Japanese Tofu — honestly, how can this dish go wrong? 😄 But theirs was exceptionally fragrant — a generous portion with silky tofu and tasty veggies. Another perfect pairing with rice… wait, all we ordered were rice-friendly dishes — no wonder I ate so much! The only downside? It’s so delicious you can’t stop eating. Overall, this visit was a total success — every dish gets my strong recommendation! If you’ve tried other items here, share in the comments — I’m already planning my next menu! 📍 Hunan Cuisine | Xiang Xiang Xiang 2002 S Wentworth Ave Unit 100, Chicago, IL 60616 #ChicagoHunanFood #ChicagoEats #ChicagoFoodFinds #LifeInTheUS #USFoodScene