I Finally Found Hubei-Style Chopped Chili Fish Head in Chicago!

After so long, I finally got to enjoy the most beloved dish for Hubei folks — chopped chili fish head! Can you feel my excitement?! This dish is pure gold 🤩. The fish head is steamed fresh — takes about 20 minutes — and the chopped chili is generously loaded, bursting with flavor. The fish itself? Super fresh! Another standout was the Hunan-style sour and spicy chicken gizzards with mixed noodles — incredibly appetizing, noodles are chewy and satisfying 😋. The dry pot pork intestines started out tender, then as it heated up, slowly turned crispy and absorbed all the delicious seasoning. So good.👌😂 Xiang Xiang Xiang (Hunan Cuisine) has been my go-to ever since my first day in the U.S., when a local church group brought me here. Every dish is a hit — no risk of disappointment. Convenient parking right across the street too 📍 2002 S Wentworth Ave Unit 100. #Chicago #ChicagoEats #ChineseFoodInChicago #UChicago #ChinatownChicago #HunanCuisine