I heard that Haidilao in Chicago has introduced a buffet

So I decided to make this week's indulgence meal there🥰. Since I'm here, I definitely have to go for the most extensive C package (A big part of the reason is that only the C package includes drinks, and I can't live without my Diet Coke. Here are my delicious picks👉🏻 🥩 Angus Ribeye: Just look at that beautiful marbling! You can tell it's going to be so flavorful. I definitely need to order two or three servings of this. 🍖 Angus Beef Tongue: Who doesn't love the chewy texture of beef tongue? Having five or six slices in one bite is so satisfying. 🐂 Fresh Tripe: A must-have for hot pot. It's so crunchy and enjoyable to eat. 🐖 Crispy Pork Floss: Another must-have. It's crispy and fragrant. 🌱 Kelp Shoots: My favorite source of dietary fiber. They're super tender. 🫓 Fried Scallion Pancakes: Although I shouldn't be eating carbs at a buffet, these are just so fragrant and delicious. They're crispy, thin, and freshly made to order. I ended up eating three servings all by myself. What a sin🙂‍↕️ ⚪️ Lao Pai Tofu Pudding: I ordered this just for the heck of it, but the rich soybean flavor was surprisingly delightful. 🥖 Fried Dough Twists: These aren't the traditional ones, but they're still freshly fried and super fragrant. They're delicious to eat on their own or cooked in the hot pot, as they absorb the broth very well. #ChicagoFood #ChicagoHotPot #ChicagoHaidilao #ChicagoLife