I was completely blown away by the cheese mochi in the bakery section!

🌟It's surprising that such great mochi isn't recommended more often! 🌟Last Saturday, Da Hua in Sugar Land reopened, and we happened to catch the first day of business. We actually went to Sugar Land to pick up some private kitchen desserts, and we had already bought mochi there, so when we saw the cheese mochi in the supermarket, we hesitated for a long time about whether to get it. 🥚Fortunately, we decided to take it home in the end! It looks very creamy and adorable, and it tastes chewy and soft. Although its soft texture means it's not as resilient as regular mochi, I still think it's worth a try. ✔️ Breakfast Items: As a northerner, I really love old dough steamed buns. This black sugar version is something I keep buying over and over. It has a subtle sweetness combined with the flavor of old dough, and it's soft, fragrant, and sweet. Other breakfast options like pork buns and black gold custard buns are also great choices. ✔️ Meat and Seafood Section: I really like the pork ribs at 99 Ranch Market. They're perfect for making soup. The pork belly and beef brisket can be paired with potatoes and radishes for meal prep. The fish can be cleaned and fried for you, so you just need to add sauce when you get home. On weekends, you can also make a big pot of spicy Sichuan-style braised dishes with duck tongues, duck feet, and duck wings. My friends say the aroma is irresistible! Store Name: 99 Ranch Market #HoustonFood #WhatToEatInHouston #HoustonDesserts #HoustonBakery #99Ranch #MustBuyAt99Ranch #DaHuaSupermarket