If I Could Only Recommend One Restaurant in Rome
馃ォThis multi-generational family restaurant has been running for decades, with nostalgic photos covering the walls. It serves all the classic Roman dishes as well as seafood鈥攅verything on the menu is delicious. 馃ィChecco Er Carettiere 馃嵁 Pasta Recommendations:Their spaghetti is cooked quite firm (al dente). If that鈥檚 not your preference, opt for other pasta types instead.Recommended:Tagliolini con scampi freschi (fresh shrimp tagliolini) 馃嵉Spaghetti alla Carettiera (a house specialty, though it鈥檚 spaghetti) Their carbonara is also good鈥攍ess oily than others鈥攖hough I personally prefer Cantina e Cucina鈥檚 version 馃き. 馃崟 Main Courses:They offer all the classic Roman meat dishes. I tried the Saltimbocca, which was excellent鈥攎ade with 24-30 month aged Parmigiano-Reggiano DOP ham. 馃Based on that, I鈥檇 also recommend Coda alla vaccinara (braised oxtail) and Trippa alla romana (Roman-style tripe). #ItalyTravel #ItalianFood #RomanPasta
