If I could only take you to one steakhouse in Chicago

Iit would be Morton’s The Steakhouse! 🍉bread The pre-meal bread at Morton’s is incredibly generous, larger than your face. It has a slightly crispy crust and an incredibly soft interior. I can never resist eating more than my fair share. It’s my mom’s favorite, and when paired with butter, it’s so good that I always want to take some home. 🍉cocktail A steak dinner calls for a cocktail. Morton’s has an extensive drink menu, and any choice you make will be delightful. The slight buzz perfectly complements the aroma of the beef, making the entire meal even more enjoyable. 🍉salad My favorite appetizer is the Morton’s Iceberg Wedge Salad. The crisp lettuce is paired with bacon, blue cheese, and a special dressing, creating a rich and layered flavor. 🍉shrimp For seafood, I recommend the Jumbo Shrimp Cocktail. The shrimp are firm and sweet, and the slightly spicy cocktail sauce takes the flavor to another level. 🍉scallops Scallops have always been my weakness, and Morton’s gets them just right. They’re perfectly seared on the outside and melt-in-your-mouth tender on the inside. 🍉oysters The oysters are a bit underwhelming and lack that extra touch of surprise. #Chicago #Boston #NorthAmericanLife #BirthdayRestaurant #Steak #Steakhouse