Jeong Chicago 🍽️ Korean Fine Dining Check-in

Jeong Chicago 🫕 – A pretty tasty Asian fusion spot! Menu: 8 courses per person 🍵 King Crab & Caviar Chawanmushi – Fresh crab flavor paired perfectly with caviar. 🍵 Salmon Tartare – Fresh and refreshing. 🍵 Scallop – Super tender, served with Korean spinach, kumquat, and salmon roe. 🍵 Snapper – Paired with a spicy Korean seaweed soup—woke up the taste buds! The lettuce was also tender and fresh. 🍵 Granola – Tasted like oatmeal with dried nuts… but too salty. Kinda wasted the truffle in it 😅 🍵 Australian Wagyu Steak – Steak was great, carrots on the side were tasty too. 🍵 Dessert: Yogurt Sorbet – Light and clean. 🍵 Dessert: Makgeolli Ice Cream – Rice wine flavor, nice finish. 💰 Price: $135/person + tax + tips 📅 Reservations: OpenTable – best to book 1–2 weeks ahead. Overall, Jeong’s flavors are nice—on the lighter side, desserts not overly sweet or heavy. 8 courses left us full. The Asian ingredients and flavors are well-integrated, and for fine dining, the price is pretty reasonable. Great for dates or birthdays! #ChicagoEats #ChicagoFoodie #ExploreChicago #KoreanFusion #FineDining #DateNight 🥢✨