Kelowna Foodie Recap | Hits & Misses

📍Bon Ga Korean Cuisine 🔥 Bulgogi & Pork Ribs - "Why is this so good?!" Bulgogi melts in your mouth, ribs are sticky-sweet perfection Hidden gems: ✔ Potato banchan (addictive!) ✔ Seafood pancake (light on seafood, heavy on crispy edges) ❌ Skip the soups - bland disappointment 📍Tim Hortons 🍩 "Canadian Classic" Donut Overly sweet + weirdly moist texture = 🤢 "I'd rather eat my winter gloves" 📍Ko-Dak Chicken 🍗 Soy Garlic Wings - Life-changing! Crispy without grease (magic?) 10/10 vs. Chicko/Church's ⚠️ Avoid their mystery flavor #2 📍Kasai Teppanyaki 🎭 Dinner Theater Gone Wrong First bite: 😍 By bite five: 🛢️ (oil slick alert) Chef's flips = impressive but awkward 💸 $200 later: "I could've bought 40 Cactus Club burgers" 📍Cactus Club Cafe 🍔 Feenie Burger - Religious Experience Juicy enough to convert a vegan 🧀 Cheesecake: Bigger than your life goals 🥬 Szechuan Lettuce Wraps: Spicy crunch heaven 🍣 Sushi? "Basic like my ex's playlist" 📍Bai Tong Thai 🍜 Pad Thai Epiphany Wok hei + luxury ingredients = tears of joy Compared to Pick Thai: "McDonald's vs. Michelin" 🥭 "Their mango slushie tastes like regret" #KelownaEats #FoodRoasts #CanadianFoodDiaries