Life in the USA – Chicago – The Purple Pig

A day of City Walk in Chicago 🌟 Tried The Purple Pig, listed in the Michelin Guide. Chicago is full of great food, and this spot focuses on Mediterranean flavors, with pork as their specialty. Every dish we ordered was excellent: Tuna Tartare – Every bite was fresh and flavorful. With just the right touch of citrus and spices, you taste the complexity of perfectly cured tuna. Half Duck – Also a signature dish. Crispy skin, juicy inside, blended wonderfully with the multi-layered sauce. Delicious!💕👍 36-Day Dry-Aged Pork Chop – Juicy and full of depth in flavor! Mushrooms Three Ways – Very umami and creatively prepared.👌😁 They also let you taste different wines before deciding which to order—such a thoughtful touch! The menu is attached in the last three photos—check it out before you go! 🏙️ #ChicagoEats #ThePurplePig #FoodParadise #LifeInTheUS #MyDailyLife #Foodie #StudyInTheUS