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🇪🇸 Spain’s Food Paradise: Must-Try Dishes Across These Spots Whether you’re in Barcelona, Málaga, or a charming Andalusian town, Spain’s food scene is a flavor explosion. Here’s a curated guide to save for your trip: 🍤 Málaga 1. Alaska Tavern (Rating: 4.5) Giant octopus 🐙: Coated in a light, crispy flour batter, the octopus itself is springy and juicy. Served with padrón peppers and a crunchy red side. Large shellfish 🐚: Ordered individually (we got 4). Ultra - fresh, tossed in olive oil, garlic sauce, and local paprika—savory and briny. Fried small fish 🐟: Thinly battered, huge portions, and super fresh. Lightly salted to let the natural 鲜味 shine. Fried cod 🐟: Flaky and boneless, with a similar seasoning to the fried fish. Skip if you’ve already ordered the latter to try other dishes! 2. Mamay Málaga (Rating: 4.9) Avocado seafood burger 🍔: No bun—just a stack of seafood and avocado, drizzled with unique sauces. A tasty twist! Seafood pasta 🍝: Loaded with fresh seafood, tender noodles, and a rich, flavorful sauce. Small steak with fries 🍟: Tender, juicy beef paired with fries and blistered padrón peppers. Cheese puffs 🧀: Crispy outside, gooey inside—irresistibly good. Mung bean cake dessert 🌱: Silky and light, with a subtle sweetness and fresh mung bean flavor. 3. El Despachito de Gloria (Rating: 4.2) Octopus and shrimp are standout picks—small portions, budget - friendly, and great value. 🏖️ Nerja (Andalusia) Restaurante Doña Lola Mediterranean Food Nerja (Rating: 4.1) Garlic shrimp in oil 🍤: Fresh shrimp cooked with garlic, so flavorful you’ll want to soak up the oil with bread. Seafood fried rice 🍚: Each grain is separate, with plump, fresh seafood throughout. 🏘️ Frigiliana (Andalusia) Punto de Encuentro (Rating: 4.7) Giant ribs 🍖: Fall - off - the - bone tender, served with potatoes and padrón peppers. Rich and deeply seasoned. Cheese bread pot 🧀🍞: Crispy bread with a creamy cheese dip—perfect for sharing (and very filling!). Honey brown sugar cakes 🍯: Mildly sweet with a soft, chewy texture, like a delicate potato starch treat. #SpanishFood #BarcelonaEats #MálagaFoodie #NerjaDining #SpainTravel #EuropeanFood #FoodieGuide

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Local people recommend ➕ Internet celebrity stores ❗

🇪🇸 Spain’s Food Paradise: Must-Try Dishes Across These Spots Whether you’re in Barcelona, Málaga, or a charming Andalusian town, Spain’s food scene is a flavor explosion. Here’s a curated guide to save for your trip: 🍤 Málaga 1. Alaska Tavern (Rating: 4.5) Giant octopus 🐙: Coated in a light, crispy flour batter, the octopus itself is springy and juicy. Served with padrón peppers and a crunchy red side. Large shellfish 🐚: Ordered individually (we got 4). Ultra - fresh, tossed in olive oil, garlic sauce, and local paprika—savory and briny. Fried small fish 🐟: Thinly battered, huge portions, and super fresh. Lightly salted to let the natural 鲜味 shine. Fried cod 🐟: Flaky and boneless, with a similar seasoning to the fried fish. Skip if you’ve already ordered the latter to try other dishes! 2. Mamay Málaga (Rating: 4.9) Avocado seafood burger 🍔: No bun—just a stack of seafood and avocado, drizzled with unique sauces. A tasty twist! Seafood pasta 🍝: Loaded with fresh seafood, tender noodles, and a rich, flavorful sauce. Small steak with fries 🍟: Tender, juicy beef paired with fries and blistered padrón peppers. Cheese puffs 🧀: Crispy outside, gooey inside—irresistibly good. Mung bean cake dessert 🌱: Silky and light, with a subtle sweetness and fresh mung bean flavor. 3. El Despachito de Gloria (Rating: 4.2) Octopus and shrimp are standout picks—small portions, budget - friendly, and great value. 🏖️ Nerja (Andalusia) Restaurante Doña Lola Mediterranean Food Nerja (Rating: 4.1) Garlic shrimp in oil 🍤: Fresh shrimp cooked with garlic, so flavorful you’ll want to soak up the oil with bread. Seafood fried rice 🍚: Each grain is separate, with plump, fresh seafood throughout. 🏘️ Frigiliana (Andalusia) Punto de Encuentro (Rating: 4.7) Giant ribs 🍖: Fall - off - the - bone tender, served with potatoes and padrón peppers. Rich and deeply seasoned. Cheese bread pot 🧀🍞: Crispy bread with a creamy cheese dip—perfect for sharing (and very filling!). Honey brown sugar cakes 🍯: Mildly sweet with a soft, chewy texture, like a delicate potato starch treat. #SpanishFood #BarcelonaEats #MálagaFoodie #NerjaDining #SpainTravel #EuropeanFood #FoodieGuide

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