Marseille | Entre Terre & Mer

✨Be cautious if you plan to dine here at night because the restaurant is located in an old alley, and the route back to your hotel might pass through some dangerous areas. We were actually escorted back to our hotel by a friendly French waiter from the restaurant. ✨Along the way, we encountered countless homeless people and loud, shouting individuals. It was quite an adventure for the three of us—two adults and a child—exploring Marseille's nightlife. Enough with the preliminaries. Restaurant Name: Entre Terre & Mer 📍 Address: 13 Rue du Panier, 13002 Marseille The restaurant specializes in seafood and ham and cheese platters, all served in large portions. If you're not a fan of these two categories, it might not be worth the risk. Average Spend: Around 30 euros per person. Reservations: Not necessary; you can walk in directly. ✨Dining in the old alley feels almost like eating at a street stall in a narrow lane, enjoying grilled skewers and beer. The seafood is fresh, but I would recommend avoiding the bread crab platter. Despite the crab being full, the meat inside is not elastic or chewy, and there are only a few edible parts. It looks abundant but feels dry. The oysters and conch, however, are delicious. Since my brother doesn't eat seafood, he had to make do with bread and ham and cheese. #Marseille #France #MarseilleCuisine