Miami Food Guide | Must-Try & Skip List 🍽️🔥
📍 Why Trust Me? After two Miami trips, I’ve tried hype spots, Michelin stars, and hidden gems—here’s the no-BS ranking! 🏆 MUST-EATS (5/5) 1️⃣ The Surf Club Restaurant 🌟🌟🌟🌟🌟 Vibe: Old-money glam + beef Wellington (buttery crust + foie gras). Order: Blue cheese salad, free bread (yes, it’s that good). Budget: $150+ (save for anniversaries 💸). 2️⃣ Cote Miami 🌟🌟🌟🌟🌟 Korean BBQ: Skip the prix-fixe—à la carte wins! Meat Ranking: Hanger steak > wagyu paella > flatiron. Warning: Servers are overwhelmed (DIY grilling). 3️⃣ Khaosan Road 🌟🌟🌟🌟🌟 Thai Street Food: $25 = crispy pork rice + spicy papaya salad. Bonus: Coconut gelato across the street 🥥. 4️⃣ Sanguich 🌟🌟🌟🌟🌟 Cuban Sandwich: Beef > classic pork (massive portions). Drink Hack: Mamey shake + espresso shot = “Cuban latte.” 🟡 GOOD BUT NOT GREAT (4/5) 5️⃣ Cortadito 🌟🌟🌟🌟 Coffee: Too sweet? Ask for half syrup. Snack: Guava pastry (flaky + tangy). 6️⃣ Aubi & Ramsa 🌟🌟🌟🌟 Tipsy Ice Cream: Passionfruit flavor (4.5% alcohol). 7️⃣ Kaori 🌟🌟🌟🌟 Duck: Crispy skin + plum sauce (skip the salty beef tartare). ⚫ SKIP (3/5) 8️⃣ Cviche 105 🌟🌟🌟 Overrated: Salty rice, chewy octopus—Little Havana does it better. 9️⃣ B Bistro 🌟🌟🌟 Croissant: Decent, but not worth the wait (Panther Coffee next door). 💡 PRO TIPS ✔ Cote Reservations: Book 1 month ahead for weekends. ✔ Sanguich Timing: 3 PM = no line. ✔ Budget Hack: Khaosan + gelato = $30 feast! #MiamiFoodRankings #NoHypeJustTruth #EatLikeALocal