Michelin-Listed Spanish Restaurant in Chicago 💘

This cat right here 😺. Friday night, I tried Boqueria — a Chicago Michelin Guide-featured Spanish spot! We went with The Boqueria Experience set menu: 7 courses + churros for dessert 🍽️✨. Two standout cocktails: 🍹 Hugo | Elderflower – Fresh and subtly sweet, a must for those who love a gentle cocktail. 🍹 Boqueria’s Iconic Shishito Margarita – Salty with a mild kick — super unique and delicious! Dishes I highly recommend: 🌟 Jamón Ibérico de Bellota – 48-month-aged Iberian ham thickly sliced, served with spicy shishito peppers and olive oil-toasted bread. One bite = pure bliss! 🌟 Atún Canario – Tuna tartare with avocado, onion, and cilantro — fresh and delicate. 🌟 Croquetas de Setas – Mushroom croquettes that look simple but hide a rich, creamy mushroom filling inside. 🌟 Paella Mariscos – Seafood paella, slightly salty but the mussels were incredibly tender and fresh — worth trying! #FYP #VibeDining #Chicago #ChicagoLife #ChicagoEats #StudentEats #StudyAbroadLife