Michelin Star Experience ⭐ | Atelier Restaurant

This spot used to be Elizabeth — same decor, same tableware — but the vibe now feels younger and more vibrant. 🐰 First course: Fried rabbit — incredibly tasty, tender, and crispy. Personally couldn’t handle the blue cheese, though. 🥬 Second course: A tangy, refreshing salad — bright and palate-cleansing. 🐠 Third course: My favorite — fish prepared three ways, adding wonderful layers of texture and flavor. 🍄 Morel mushroom with caviar — OMG, so umami-rich and luxurious! Overall, the seasoning leaned a bit too salty for my taste. 🍰 Dessert was a struggle — that chocolate cake was way too heavy to finish. 💰 Two people + non-alcoholic pairing ≈ $800, plus extra for caviar and truffle (honestly, the truffle wasn’t necessary — couldn’t even taste it). #AtelierRestaurant #MichelinStar #ChicagoEats #FineDining #YoungVibes #TastingMenu