Michelin-Starred Chef Carlos Gaytán Hosts One-Night Guerrero-Inspired Feast at TZUCO Tonight—And There’s Still Time To Make a Reservation

Tonight, Chef Carlos Gaytán is celebrating TZUCO’s 6th Anniversary , along with Hispanic Heritage Month and Mexican Independence Day, with a special one-night-only menu on Tuesday, September 16th . TZUCO Tasting Menus Celebrating Hispanic Heritage Month ------------------------------------------------------- Tzuco’s Sixth Anniversary TZUCO is celebrating its sixth Anniversary with an unforgettable culinary evening crafted by Michelin-starred Executive Chef Carlos Gaytán , alongside two extraordinary guest chefs: Eduardo Palazuelos and Sergio Mejía Vargas. Together, they have created an exquisite four-course menu that blends their unique culinary styles into a tribute to the flavors of Guerrero. Tasting Menu by Chef Carlos Gaytán This six-course journey will showcase Chef Gaytán’s signature style , where traditional Mexican flavors meet elevated French technique. From immaculate seafood and rich produce to complex sauces and modern interpretations of iconic dishes like cochinita pibil, each course is thoughtfully crafted to delight the senses. Make a reservation [here](https://www.opentable.com/r/tzuco-chicago). Source: https://secretchicago.com/tzucos-6th-anniversary-mexican-independence-day-dinner/