New Cantonese Taishan Clay Pot Rice in Chicago

I recently heard about Taishan-style eel clay pot rice in Chicago and was intrigued. I found a restaurant specializing in Taishan flavors. The portions are generous, and it’s quite popular. It’s not in Chinatown, so if you’re driving, you might need to search for the street address. ✨✨✨✨✨ Food Recommendations 😋 ✨✨✨✨✨ 1️⃣ Cast Iron Eel Rice 🍚 This is their specialty, and it comes in a very large portion. When you open the lid, the aroma is incredible. The eel is fresh, and there are pieces of Chinese sausage mixed in. It’s a very unique and flavorful clay pot rice! 2️⃣ Pig Stomach and Chicken Soup 🍲 Since the weather in Chicago hasn’t warmed up yet, this soup is particularly comforting. It’s made with goji berries, yam, and dried tofu skin. The ingredients are very generous, and the portion is large. 3️⃣ Garlic Ribs 🍖 There are six large pieces of ribs, and the meat is tender and very fragrant. The garlic flavor is quite strong, which adds to the appeal. 4️⃣ Fermented Tofu Aa Vegetables 🥬 The portion is huge, and the fermented tofu flavor is just right. If you don’t want to dine in, there are discounts available on Panda Delivery. 📍 220 W 31st St, Chicago, IL #StudyingInUSA #Chicago #ChicagoLife #ChicagoFood #ChicagoExploration