Northern Suburbs Chicago Western Dining｜Cooper's Hawk 🍷✨

Cooper’s Hawk is a restaurant that blends modern American cuisine with winery culture, known for its creative fusion dishes and house-made wines. The menu is diverse and great for sharing—appetizers and desserts pair especially well with their wines. (Overall: 7/10) 1️⃣ Crispy Brussels Sprouts – $17.99 Rating: 8/10 So delicious! Crispy on the outside, rich in flavor with a sweet and slightly charred aroma. A classic popular side—highly recommended as a starter! 2️⃣ Surf & Turf Combo (price varies) 🐖 Pretzel-Crusted Pork Chop – $31.99 Crispy crust, thick-cut pork, though seasoning is a bit safe. Rating: 7/10 🐟 Pistachio-Crusted Grouper – $32.99 Tender fish with a lightly crunchy pistachio crust—mild and pleasant overall. Rating: 7/10 This combo is decent with fresh ingredients, but nothing too memorable. 3️⃣ Surf & Turf Combo (price varies) 🥩 Prime Churrasco Grilled Steak – $40.99 Slightly dry, lacking juiciness and tenderness, and underseasoned—below expectations. Rating: 5/10 🍤 Drunken Shrimp – $19.99 Fresh shrimp with balanced salty bacon and sweet tequila cream sauce—the highlight of the combo! Rating: 7/10 🍇 Sweet Wine – Absolutely delightful! Sweet with fruity grape notes—perfect for a light, girly sip. #ChicagoEats #VibeDining #WesternFood #RestaurantRecommendation #WineLovers #Chicago