OKC: What I Ate in a Week 🍽️

Wondering what to eat in Oklahoma City over a week? Here’s my real-life food lineup—mixing delicious restaurants and cozy home-cooked meals, no duds included! 😋 Day 1-3: Takaramono – My Go-To for Japanese Eats 🇯🇵 I spent the first three days obsessing over Takaramono—it’s such a reliable spot for authentic Japanese food that I couldn’t stop going back! Whether I grabbed a quick lunch or a casual dinner, every dish hit the spot: their sushi rolls are fresh (the salmon avocado roll is a classic!), the teriyaki chicken is juicy with just the right amount of sweet glaze, and their miso soup is warm and comforting on cool OKC days. It’s the kind of place where you can order the same thing 3 days in a row and still not get bored—total weeknight lifesaver! Day 4: Home Cooked Meals 🏠 After three days of eating out, Day 4 was all about cozying up with home food! There’s nothing like whipping up a simple stir-fry with veggies and leftover rice, or heating up a pot of homemade soup—no fancy flavors, just familiar, satisfying bites. It’s the perfect way to reset between restaurant runs, plus it saves a little cash (win-win! 💰). Day 5-6: Nonesuch – A Spot for Elevated Comfort Food 🥘 Days 5 and 6 were dedicated to Nonesuch—a local favorite for more upscale, creative comfort food. Think dishes like creamy mushroom risotto that’s rich but not heavy, crispy fried chicken with a tangy honey drizzle, or a hearty burger with melty cheese and crispy bacon. The vibe is relaxed but nice—great for a casual date night or a meal with friends. I tried something new each day, and both times I left full and happy—definitely a spot to add to your OKC list! Day 7: Back to Home Cooking 🏠 Day 7 was another lazy home meal day—maybe a quick pasta with tomato sauce, or a sandwich with fresh veggies from the fridge. Sometimes, after a week of restaurant food, the simplest home-cooked bites feel the best. It’s a low-key way to wrap up the week before diving into another round of OKC eats! Bonus: Day 8 (Because Why Stop?) – Kyuramen for Ramen Cravings 🍜 On Day 8, I couldn’t resist hitting up Kyuramen for a warm bowl of ramen. Their tonkotsu broth is creamy and flavorful, the noodles are springy, and the chashu pork is tender enough to melt in your mouth. Topped with a soft-boiled egg with a runny yolk? It’s the ultimate comfort food, and the perfect way to kick off the next week of eating well in OKC. This lineup is all about balance—fun restaurant finds mixed with cozy home meals, and every bite feels like a taste of OKC’s best (and most convenient!) food spots. #Oklahoma #Food #DailyEats