Oklahoma City Eats - Culprits

Culprits is one of those restaurants that catches your eye the second you walk in—from the sleek vibe to the mouthwatering menu, it’s easy to see why it’s a local favorite! 😍 But fair warning: it leans on the pricier side. Still, when I flipped through the menu, I found so many dishes I wanted to try—every option sounded more tempting than the last! 📜 After debating for a while, we finally settled on their signature Flaming Scallops, the Chicken Fry Rib Eye Steak, and their famous Bread Service—and overall, it was a solid meal! First up, the Flaming Scallops: Let’s start with the fun part—they’re served with a quick flame tableside, which makes for a super cool visual (total Instagram-worthy moment! 🔥). The scallops themselves were seared perfectly—plump, tender, and sweet, with a nice crispy edge. But here’s the catch: for just four scallops, it’s $32… which feels a bit steep for the portion size. Tasty and ？Absolutely. Worth the price tag? That’s up to you to decide! 🦪💸 Next, the Chicken Fry Rib Eye Steak—this was the real star of the meal! 🥩 The rib eye is coated in a crispy, seasoned batter (just like classic chicken fry) and fried to golden perfection, while the inside stays juicy and packed with beefy flavor. No dry, tough meat here—every bite was tender and satisfying. And the sides? Chef’s kiss. The corn salad was bright and fresh, with a zesty dressing that cut through the richness of the steak, and the mashed potatoes were creamy, buttery, and so flavorful—like homemade comfort food. Plus, the portion was huge—we even had leftovers to take home! We can’t forget the Bread Service either! 🥖 Warm, crusty artisanal bread served with a smooth, herby compound butter. Tear off a piece, slather on the butter, and it’s pure simplicity done right—crunchy on the outside, soft on the inside, and the butter adds just the right amount of savory goodness. It’s the perfect way to start the meal (though we may have eaten a little too much before the main dishes even arrived… oops 😅). All in all, Culprits delivers on flavor and quality—every dish we tried was well-executed and delicious. The only downside? The price. If you’re willing to splurge for a nice meal (or save it for a special occasion), it’s absolutely worth it. But if you’re on a budget, you might leave wishing you got a little more bang for your buck. #Oklahoma #OklahomaFood