Omakase restruant in Chicago--Kyoku Sushi

🍣 Each piece of fish is cut thick and large, even more than the rice, making it incredibly satisfying to eat!! They are particularly generous with the caviar. The sea urchin piece has about five pieces, so fresh and sweet that it makes you want to spin around in delight. 🍣 Not only do they have 21-day dry-aged toro, but there's also A5 wagyu that bursts with juice in your mouth. Some pieces are grilled with charcoal, adding a special flavor. 🍣 Even after finishing, we were still not satisfied and added more black cod, scallops, yellowtail, and toro. 🍶 Highly recommend getting the sake pairing!! The taste gradually progresses from sweet to rich, which I really enjoyed. 💛 Kyoku Sushi 📍2518 N Lincoln Ave, Chicago, IL 60614 #Chicago#Kyoku Sushi#food diary