Oregon | Bend Dining Guide 🥂

All the places mentioned here were visited during our road trip along the 101-Crater Lake-Mt. Hood loop! 🚗💨 🤍 Cannon Beach ▫️ Sleepy Monk Coffee A cozy little log cabin with adorable decor ☕🏡. We ordered two caramel chocolate lattes—pretty tasty! 🤍 Eugene ▫️ Jade Dumpling & Noodle House ⭐️⭐️⭐️⭐️ A Chinese restaurant with two locations (old and new). Sadly, I missed out on the green pepper chicken I wanted—it was only available at the other branch 😢. 🥬 Hand-Torn Cabbage: Delicious! Tasted just like in China. 🐓 Spicy Fried Chicken: Huge portion, well-flavored, and super crispy. 🍜 Dan Dan Noodles: Just okay—not very spicy and slightly sweet. 🤍 Bend ▫️ Zydeco Kitchen & Cocktail ⭐️⭐️⭐️⭐️✨ Even at 8:30 PM, the place was packed—mostly with locals 🍽️. We mostly ordered seafood, and it was fantastic! 🦐 BBQ Shrimp: A signature dish—must-order! The sauce and shrimp were both amazing. 🍛 Shrimp & Lobster Jambalaya: Tomato-based with plenty of crawfish, sausage, and fried okra. Highly recommended by the staff too. 🐟 Grilled Redfish: Crispy skin and tender meat, though a bit under-salted. 🍹 Orange Blueberry Soda: Refreshing and highly recommended! ▫️ Bonta Gelato ⭐️⭐️⭐️⭐️ A popular chain—even at 9 PM, there was a line! I got a medium cup with three flavors: DULCE DE LECHE: Rich, creamy, and smooth—highly recommend! LIME & RASPBERRY: Forgettable—optional unless you’re curious. BLUEBERRY LEMONADE: Light and refreshing—a great choice! 🤍 Mt. Hood ▫️ Hood River Lavender Farms Lavender-lemon hybrid flavor 🍦💜. A small cup for $6—perfect for trying something new! It’s like a sherbet—super refreshing on a hot day. #OregonTravel #OregonFood #BendEats #EugeneFood #FoodieAdventures #StudyAbroadLife 🍜🌲📸