Prince Edward Island Travel Guide | Food Edition

No trip to PEI (Prince Edward Island) is complete without indulging in its culinary delights! From fresh lobster to authentic Cantonese cuisine and iconic ice cream, this guide covers the island's must-try eats. 🦞 1. Water Prince Corner Shop | Classic Seafood Spot 📍 141 Water St, Charlottetown 💰 Prices vary by season (posted at the entrance) 🍽️ Must-Try Dishes: ✅ Fish 3-2-1 (Fried fish, scallops, and shrimp) Crispy outside, tender inside—perfect with tartar sauce! ✅ Lobster Roll Buttery bun (almost too rich), though the lobster flavor is subtle. ❌ Chowder Just okay, but comforting on a chilly day. 📌 Tip: A local favorite, but go for the fried seafood platter over the lobster roll. 🍜 2. Noodle House | Authentic Cantonese Cuisine 📍 188 Great George St, Charlottetown 🅿️ Parking available beside the restaurant! 🍽️ Top Picks: 🔥 Braised Beef Brisket & Tendon Pot 100% authentic Cantonese style—tender beef, gelatinous tendon, and rich sauce! 🔥 Dry-Fried Green Beans Wok hei (breath of the wok) perfection—spicy, fragrant, and huge portions! 🥤 Hong Kong-Style Milk Tea (Ask in advance—owner might make it special for you!) The sweet owner even prepared it for me the next day when it wasn’t available! 📌 Tip: The best Cantonese food on PEI—don’t miss it! 🍦 3. COWS Ice Cream | PEI’s Famous Treat 📍 Multiple locations (Charlottetown, Cavendish, etc.) 🍨 Best Flavors: ✅ Blueberry (Light and not too sweet) ✅ Coffee (Bold and slightly bitter—low sugar) 📌 Tip: COWS is one of Canada’s best ice cream chains—a must-visit! #PEIFood #ExplorePEI #CanadianMaritimes #Lobster #CantoneseFood #COWSCreamery