Quebec City Food Diary | 3-Day Culinary Adventure

Here’s my honest roundup of restaurants tried during my 3-day Quebec trip – hope it helps your food planning! 🍽️ 1️⃣ D’Orsay 📍 Famous for seafood Seafood Paella > Seafood Pasta (personal preference). Seafood Chowder: Too rich – felt like drinking cream 😅. 2️⃣ Cochon Dingue 📍 The "Crazy Pig" chain Brunch MVP: Apple butter! Pro tip: Rue Saint-Jean location serves brunch until 2 PM (Petit-Champlain closes at 11:30 AM). My friend loved it so much, we went twice! 3️⃣ Le Continental 📍 Old-school French with tableside flambé Must-order: Duck (crispy + tender) – "I’ll cry if you skip this!" Also tried: Escargots, foie gras, steak (solid but duck stole the show). 4️⃣ Pub St Patrick 📍 Rue Saint-Jean’s lively patio spot Pork Poutine: Massive portion, okay taste. Vibes > Food: Great for drinks and people-watching! #QuebecEats #CanadaTravel #FoodieFinds