Quebec Old Town Food Guide | Must-Try Restaurants

🍽️ 1640 Bistro ⭐️⭐️⭐️⭐️⭐️ 📍 20 Rue Sainte-Anne (opposite Château Frontenac) Quebec’s oldest & most famous bistro – book ahead in summer! Winter perk: No wait, cozy ambiance with a pool table. Must-order: Duck leg pasta (tender, flavorful) Beef stew (hearty & rich) Escargots & French onion soup (classic done right) Bonus: Warm bread with cheese – crispy outside, fluffy inside. 🐇 Le Lapin Sauté ⭐️⭐️⭐️⭐️ 📍 52 Rue du Petit Champlain Rabbit specialty spot: Try the braised rabbit leg or rabbit heart salad. Cute vibe: Look for the bunny sign! 🐷 Cochon Dingue ⭐️⭐️⭐️⭐️ 📍 46 Bd Champlain Local chain: Famous for pork chops and Rio Cochon appetizer. 🏰 Aux Anciens Canadiens ⭐️⭐️⭐️⭐️ 📍 34 Rue Saint-Louis Historic 1600s vibe: Traditional Québécois dishes with blue-and-white French china. 🍻 D’Orsay ⭐️⭐️⭐️⭐️ 📍 65 Rue De Buade Irish pub since 1973: Mussels (Belgium’s national dish!) + seafood chowder. 🥞 La Buche ⭐️⭐️⭐️⭐️ 📍 49 Rue Saint-Louis Brunch hotspot: Expect lines, but worth it for Quebec-style pancakes. #QuebecEats #FoodieTravel #OldQuebec #CanadaDining