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Rome โ€” A Surprisingly Delicious Restaurant ๐Ÿด

๐ŸŒŸ Vladimiro Ristorante ๐ŸŒŸI was originally planning to skip dinner, but I couldn't resist stopping by this highly-rated restaurant when I passed by. ๐ŸŒŸThe restaurant gave us a complimentary plate of bread with tomato sauce - the taste was excellent. The tomato flavor was rich without being overly sour, complemented by the aroma of olive oil and the crispiness of the bread, creating an overall great texture. ๐ŸŒŸSeafood Platter - Generous and lavish, the sauce was thick and although based on tomato, it did not overshadow the aroma of the seafood. ๐ŸŒŸMain Course 1: Braised Beef - Extremely tender!! It literally melts in your mouth. The freshness of the beef itself perfectly blends with the sauce, which is quite impressive! ๐ŸŒŸMain Course 2: Swordfish Pasta - Yes, the one with the pointed snout. A very unique dish, I've never had it before and found it quite novel! The texture and flavor of the swordfish are special; it's not as soft as regular fish but quite firm, somewhat similar to shrimp but without the elasticity. In terms of taste, swordfish has its own unique aroma, not particularly fishy but with a distinct flavor. The pasta itself is equally excellent, with a rich and sweet sauce. ๐ŸŒŸDessert: Tiramisu - A must-order! Really, a must!! The waiter will make the tiramisu right in front of you. Their cream is simply unparalleled, with a subtle fragrance and a smooth, velvety texture - the best creamiest tiramisu I've ever had. ๐ŸŒŸIn the end, the waiter also treated us to a plate of small cakes, which was very friendly!! #Rome #RomanFood #MustEatInRome #Tiramisu

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Andrew
Andrew
about 1 year ago
Andrew
Andrew
about 1 year ago

Rome โ€” A Surprisingly Delicious Restaurant ๐Ÿด

๐ŸŒŸ Vladimiro Ristorante ๐ŸŒŸI was originally planning to skip dinner, but I couldn't resist stopping by this highly-rated restaurant when I passed by. ๐ŸŒŸThe restaurant gave us a complimentary plate of bread with tomato sauce - the taste was excellent. The tomato flavor was rich without being overly sour, complemented by the aroma of olive oil and the crispiness of the bread, creating an overall great texture. ๐ŸŒŸSeafood Platter - Generous and lavish, the sauce was thick and although based on tomato, it did not overshadow the aroma of the seafood. ๐ŸŒŸMain Course 1: Braised Beef - Extremely tender!! It literally melts in your mouth. The freshness of the beef itself perfectly blends with the sauce, which is quite impressive! ๐ŸŒŸMain Course 2: Swordfish Pasta - Yes, the one with the pointed snout. A very unique dish, I've never had it before and found it quite novel! The texture and flavor of the swordfish are special; it's not as soft as regular fish but quite firm, somewhat similar to shrimp but without the elasticity. In terms of taste, swordfish has its own unique aroma, not particularly fishy but with a distinct flavor. The pasta itself is equally excellent, with a rich and sweet sauce. ๐ŸŒŸDessert: Tiramisu - A must-order! Really, a must!! The waiter will make the tiramisu right in front of you. Their cream is simply unparalleled, with a subtle fragrance and a smooth, velvety texture - the best creamiest tiramisu I've ever had. ๐ŸŒŸIn the end, the waiter also treated us to a plate of small cakes, which was very friendly!! #Rome #RomanFood #MustEatInRome #Tiramisu

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