Savoring the Delights at Joe's Seafood, Prime Steak & Stone Crab

🦀 Dive into the ocean's bounty with Joe's famous stone crab claws! These beauties come in four price tiers, so there's something for every budget. Rest easy knowing they're ethically sourced, with only the claws harvested. The meat? Oh, it's firm and sweet, especially during peak season from mid-October to early May. Trust me, it's a taste you won't forget! 🦀 Craving a lunch that hits all the right notes? Joe's lunch special is a must-try! Imagine a crab cake bursting with succulent crab meat, paired with large fried shrimp. Add to that crispy potato cakes, fresh green beans, and finish with a slice of Havana Dream pie—a dreamy tres leches cake drizzled with caramel sauce. It's a feast for the senses! 🦀 Pasta lovers, rejoice! Joe's seafood pasta is a symphony of flavors. Each visit might surprise you with a different pasta, but the constant is the luscious butter lemon sauce with asparagus and seafood. Every bite is a delightful surprise! 🦀 And let's not forget the lobster mac & cheese. This isn't your average mac & cheese—it's loaded with generous chunks of lobster, mingling with creamy macaroni. It's comfort food taken to a whole new level of indulgence! 🚩 Find this culinary haven at 60 E Grand Ave, Chicago, IL 60611. #JoesSeafood #ChicagoEats #FoodieAdventures #ChicagoDining