Slow Travel World 🇵🇹 Lisbon & Porto Restaurant Guide

📍 PORTO ▫️ Tasquinha Rebelo Our first meal in Porto, near Campanhã Station – perfect for Chinese tastebuds! Tiny but cozy spot, always busy (book via TheFork for discounts + skip queues). Must-orders: Duck gizzards, stewed tripe (both 🔥). 💸 €15 for two – insane value! ▫️ Brasão Aliados Iconic chain, book via email ahead! ✔️ Crispy onions (huge portion, shareable) ✔️ Francesinha ("Frenchie" sandwich – local specialty with melted cheese/meat pile. Rich AF, order small!) ✔️ Octopus + fish roe (find "octopus" on menu – perfectly chewy with tangy sauce!) 📍 LISBON ▫️ Maria Catita Worth revisiting! Huge portions – we were stuffed with just 2 dishes. Star picks: Octopus leg rice + codfish with potatoes. ▫️ Solar 31 da Alfama Book on TheFork for discounts (€35 for two after discount!). ✔️ Mushrooms with crispy garlic/onions + acidic dressing – unique! ✔️ Razor clams (fresh but not mind-blowing) ✔️ Octopus leg – tender perfection! 📍 SINTRA ▫️ Moinho Dom Quixote 5min taxi from Cabo da Roca (eat here after cliff visits!). Ocean-view terrace + always busy – go early! ▫️ Azenhas do Mar Sunset dinner spot near Sintra (book window seats via email!). 💸 €88 (our priciest meal in Portugal) – paying for the view! ✔️ Goose barnacles (first tried in Fujian, China – rarity in PT!) ✔️ Lobster rice (creamy, fragrant) ✔️ Spider crab (delicious but served cold – likely pre-made). #PortugalFoodGuide #NoRegretsEats #LisbonEats #PortoFoodie