Stumbled Upon a Creative Pasta Place in Rome! 🍝✨

Tucked away in a little alley leading from the Pantheon to the Trevi Fountain ⛲️, this restaurant opens at 6 PM. I recommend grabbing a meal here after exploring the Pantheon before heading to the fountain! 🍆 Millefoglie di Melanzane con Mozzarella di Bufala Affumicata Smoky Mozzarella and Eggplant Layers Layers of mozzarella and eggplant are stacked with a delicious tomato sauce on top. 🥫 The flavors of all three ingredients blend perfectly, and the cheese is incredibly fresh and gooey. This starter is a real appetite booster—our favorite dish among the Chinese food lovers! 🍝 Ai Gambri, Pomodorino, Stracciatella e Pistacchio Pistachio Shrimp Tomato Pasta How can you visit Italy without trying pistachio pasta? This dish was my personal favorite! The shrimp 🦐 was super fresh, and the tomato 🍅 base combined with the cheese was perfectly balanced, not too heavy—light and refreshing. The crushed pistachios added a fantastic crunch. It was my first time trying this combination, and I highly recommend it! 🍝 Carbonara con Tartufo Truffle Carbonara Truffle is one of Italy's specialties, and although I'm not usually a fan, the pairing here was quite interesting. They generously added truffles, which helped cut through the richness of the cheese and gave it a delightful aroma! 🍕 Focaccia con Prosciutto e Pistacchio Focaccia with Ham and Pistachio Listed under the pizza category, I initially thought it would taste like pistachio-flavored pizza, but it wasn’t great—skip this one. However, if you love flatbreads, you might give it a try! 🍮 Panna Cotta al Pistacchio Pistachio Panna Cotta 🍮 Italy really knows how to highlight pistachio flavors in various dishes. The pudding was a bit on the sweet side, but the generous amount of crushed pistachios helped balance it out! Overall, everything was fantastic! I definitely recommend it to all pistachio lovers—go for it! 💚 #RomeFood #Pantheon #Pasta