The Alston Brings French Flair—and a Star Chef—to the Gold Coast

The Gold Coast is gaining a new culinary gem this summer: The Alston will open its doors on May 30, promising an innovative take on the traditional [Chicago steakhouse](https://secretchicago.com/2025-worlds-101-best-steak-restaurants/) experience. Traditional steakhouse meets French refinement ---------------------------------------------- Created by Michelin-starred chef Jenner Tomaska and the Fifty/50 Restaurant Group, The Alston blends classic steakhouse elegance with French Nouvelle cuisine, according to its website. The 350-seat restaurant seeks to establish itself amongst the best steakhouses in Chicago, with a lavish menu and sophisticated beverage program. Guests will enjoy bread and cheese service, prime cut steaks, fresh seafood, and a long list of vintage and boutique wines. Tableside carving will bring the kitchen to the table, turning each meal into an interactive culinary experience. Fine dining ambiance -------------------- Elegance extends beyond the plate at The Alston, where the interior design sets a tone of timeless sophistication. Hanging chandeliers cast a warm glow over rich leather seating, while organic greenery softens the space with a modern, natural touch. The result is an atmosphere that’s both refined and welcoming —perfectly complementing the elevated dining experience. In addition to the main dining room, the restaurant features a full bar, private events space, and member’s only club. Reservations open ----------------- The Alston is now accepting reservations. Click [here](https://www.thealston.com/) to view the full menu, book your table, and learn more information. Source: https://secretchicago.com/the-alston-chicago/