The Iberian Pig | A Spanish Gem in ATL 🔥🇪🇸

I’ve always loved the bold flavors and vibrant energy of Spanish cuisine, and I’m so glad I finally discovered this cozy tapas spot in Atlanta — it’s love at first bite! ❤️ Here’s a quick breakdown of what we tried: 🦞 Langosta | $28 Tender, flavorful lobster tail with an incredible dipping sauce — so good we used it for the bread too! 🍞✨ 🐙 Pulpo | $19 Not your typical chewy octopus — this one was charred on the outside, soft inside, and served with dreamy mashed potatoes. A must-order! 🌮 Pork Cheek Tacos | $12 Juicy, slow-cooked pork that melts in your mouth. Each bite is a burst of flavor! 💥 🥔 Patatas Bravas | $10 Crispy on the outside, fluffy inside — the sauce was perfectly balanced. Eat them hot! 🔥 🥘 Paella | $35 Solid but not the star — the ham bits stood out, though I wished for more seafood variety. Stick to the tapas — they truly shine! ✨ 📍 The Iberian Pig 3150 Roswell Rd NW Suite A3, Atlanta, GA 30305 If you’re into intimate vibes, shareable plates, and food full of soul, don’t miss this place. Already planning my next visit — maybe I’ll try their sangria next time! 🍷 #TheIberianPig #AtlantaEats #SpanishTapas #TapasLover #FoodieFind #AtlantaFoodGuide #DateNightSpot #ATLRestaurants #MustTryATL