The Vietnamese seafood restaurant in Milpitas--Vung Tau II Restaurant

📍 Vung Tau II Restaurant, Milpitas The restaurant's name, Vung Tau, refers to a coastal city in southern Vietnam, and seafood is a must. The menu includes a variety of seafood dishes such as fish, shrimp, clams, crabs, and bullfrog, along with Vietnamese seafood soup, porridge, hot pot, stir-fries, and pho. The San Jose location has permanently closed, and the third location is in Fremont. The dishes ordered were all very tasty. 🥰 👉 No 2. Banh Khot $11.5 👍👍👍 A specialty snack from Vung Tau, these are small crispy pancakes made from rice flour and coconut milk, with a shrimp placed in the middle. They must be dipped in fish sauce and are crispy and delicious in one bite. 👉 No 25. Prawn & Pork Rice Noodle Soup $12.95 👍 The combination of shrimp, crab, and pork is unique, and the broth has a fresher taste compared to other Vietnamese pho dishes. 👉 No 145. Catfish Claypot $13.95 👍👍 The claypot catfish has a flavor almost identical to Chinese braised fish. 👉 No 155. Sauteed Frog Legs with Curry $14.5 👍👍 Frog legs sauteed with a light curry flavor. It's truly fragrant, with spices that have been stir-fried until slightly burnt. The curry flavor lingers in the mouth long after eating. Compared to the Chinese-style frog legs, the meat is a bit drier. 👉 No 157. Basil Carb $38.5/Seasonal Price 👍 The Vietnamese version of spicy crab! The crab meat is tender but not abundant, and the crab claws are missing. The sauce at the bottom can be mixed with rice or noodles. 1750 N Milpitas Blvd, Milpitas, CA 95035-2713 #Milpitas#Vung Tau II Restaurant#seafood restruant#food diary